NutritionEdge
Hosted by renowned dietitian Kathy King, NutritionEdge explores the latest scientific updates, sociopolitical initiatives, and controversial practice trends in nutrition and dietetics. Combining insights from Kathy King with perspectives from key experts in the field, NutritionEdge tackles important nutrition topics from a variety of standpoints such as medical genetics, chronic disease prevention, integrative medicine, psychology, and agricultural science.
Ms. King, Founder and President of Helm Publishing, Inc, has been a practicing nutritionist specializing in weight loss, sports nutrition, and health promotion since 1972. She has counseled over 6,000 patients, as well as serving as nutritionist for the Denver Broncos football team and media spokesperson for numerous food companies. Ms. King is past President of the Colorado Dietetic Association, former ADA Chair of the Council on Practice, and past member of the Board of Directors and House of Delegates of the American Dietetic Association.
Episodes 16-30 of 46
The Dietitian's Guide to Food Allergies, Intolerances, and Sensitivities
NutritionEdgeThe Dietitian's Guide to Food Allergies, Intolerances, and Sensitivities
Building Bone Vitality Without Dairy, Calcium, Estrogen, or Drugs: Is It Nutritionally Possible?
NutritionEdgeBuilding Bone Vitality Without Dairy, Calcium, Estrogen, or Drugs: Is It Nutritionally Possible?
Beyond Bone Health: The Nutritional Scoop on Vitamin D
NutritionEdgeBeyond Bone Health: The Nutritional Scoop on Vitamin D
What's On Your Patient's Plate: Focus on Heart Disease
NutritionEdgeWhat's On Your Patient's Plate: Focus on Heart Disease
What's On Your Patient's Plate: Focus on Cancer Prevention
NutritionEdgeWhat's On Your Patient's Plate: Focus on Cancer Prevention
What's On Your Patient's Plate: Focus on Metabolic Syndrome
NutritionEdgeWhat's On Your Patient's Plate: Focus on Metabolic Syndrome
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Curbing Mindless Snacking: How Small Dietary Steps Make Big Differences
NutritionEdgeCurbing Mindless Snacking: How Small Dietary Steps Make Big Differences
Why Carbohydrates are the Single Most Important Fuel Source for Athletes
NutritionEdgeWhy Carbohydrates are the Single Most Important Fuel Source for Athletes
Storing Salad Greens to Preserve Phytonutrients, Crispness, and Flavor
NutritionEdgeStoring Salad Greens to Preserve Phytonutrients, Crispness, and Flavor
Supertasters vs Non-Tasters: Why the Difference Matters
NutritionEdgeSupertasters vs Non-Tasters: Why the Difference Matters
Waterlogged: The Serious Problem of Overhydration in Endurance Sports
NutritionEdgeWaterlogged: The Serious Problem of Overhydration in Endurance Sports
Mindless Eating: Why We Eat More Than We Think
NutritionEdgeMindless Eating: Why We Eat More Than We Think
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Cinnamon: Low-Cost Spice, High-Yield Health Benefits
NutritionEdgeCinnamon: Low-Cost Spice, High-Yield Health Benefits
Saturated Fat Is No Longer the Nutritional Villain
NutritionEdgeSaturated Fat Is No Longer the Nutritional Villain
