According to genetic research, we each inherit a unique set of genes that governs our ability to taste foods. But there are important health implications to being what's called a "supertaster" compared to being a "non-taster." Kathy King explains.
According to genetic research, we each inherit a unique set of genes that governs our ability to taste foods. But there are important health implications to being what's called a "supertaster" compared to being a "non-taster." Kathy King explains.
