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What's On Your Patient's Plate: Focus on Heart Disease

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What's On Your Patient's Plate: Focus on Heart Disease
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Kathy King discusses ways to minimize food's cardiac impacts through nutritional strategies specifically targeting heart disease prevention.
  • Overview

    While plates of fatty fried foods with heavy gravy may look like classic American dishes, their negative impact on heart health over time can be tremendous. Kathy King shows effective ways to minimize these cardiac effects through nutritional strategies specifically targeting heart disease prevention.

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Programs 7/23/19

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