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Exploring the Role of Nutrition in Managing Neurological Disorders
NeuroFrontiersExploring the Role of Nutrition in Managing Neurological Disorders
Karima Benameur, MD
Preventing Allergic Reactions to Peanuts with a Cancer Drug
Clinician's RoundtablePreventing Allergic Reactions to Peanuts with a Cancer Drug
Charles Turck, PharmD, BCPS, BCCCP
Melanie Dispenza, MD
Assessing Omalizumab for Food Allergy Treatment
Clinician's RoundtableAssessing Omalizumab for Food Allergy Treatment
Jennifer Caudle, DO, FACOFP
Sayantani Sindher, MD
Overcoming Obesity: Insights from the SURMOUNT-4 Trial
Diabetes DiscourseOvercoming Obesity: Insights from the SURMOUNT-4 Trial
John Buse, MD, PhD
Louis J. Aronne, MD, FTOS
Beyond the Scale: Obesity May Impact Pain Perception
What Your Patients Are Talking AboutBeyond the Scale: Obesity May Impact Pain Perception
Brian P. McDonough, MD, FAAFP
A Healthy Diet’s Surprising Impacts on the Health of Cigarette Smokers
What Your Patients Are Talking AboutA Healthy Diet’s Surprising Impacts on the Health of Cigarette Smokers
Brian P. McDonough, MD, FAAFP
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AHA Identifies CKM Syndrome: A First Step in Managing Patients with CVD
Heart MattersAHA Identifies CKM Syndrome: A First Step in Managing Patients with CVD
Javed Butler, MD
Chiadi Ndumele, M.D., Ph.D., M.H.S.
How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes
Diabetes DiscourseHow Ultra-Processed Foods Increase the Risk of Type 2 Diabetes
John Buse, MD, PhD
Jean-Philippe Drouin-Chartier, DtP, PhD
Distinguishing Digestive Disorders: How to ID Non-Celiac Gluten Sensitivity
GI InsightsDistinguishing Digestive Disorders: How to ID Non-Celiac Gluten Sensitivity
Peter Buch, MD, FACG, AGAF, FACP
Marianna Arvanitakis, MD, PhD
Taking a Closer Look at the Significance of Nutrition in Managing HIV
Clinician's RoundtableTaking a Closer Look at the Significance of Nutrition in Managing HIV
Charles Turck, PharmD, BCPS, BCCCP
Sorana Segal-Maurer, MD
John Buse, MD, PhD
Karen D. Corbin, PhD, RD
Ultra-Processed Food Consumption: What Are the Risks?
GI InsightsUltra-Processed Food Consumption: What Are the Risks?
Peter Buch, MD, FACG, AGAF, FACP
Marianna Arvanitakis, MD, PhD
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A Discussion on the Updated Recommendations for Managing Dyslipidemia in Adults
Heart MattersA Discussion on the Updated Recommendations for Managing Dyslipidemia in Adults
Mary Katherine Cheeley, PharmD, BCPS, CLS, FNLA
Carol Kirkpatrick, PhD, MPH, RDN, CLS, FNLA
Vitamin D Can Reduce the Risk of T2D in Prediabetic Patients
Diabetes DiscourseVitamin D Can Reduce the Risk of T2D in Prediabetic Patients
John Buse, MD, PhD
Anastassios Pittas, MD, MS
Curious Cases in Care: Can You Guess the Diagnosis?
Rub Some Dirt In ItCurious Cases in Care: Can You Guess the Diagnosis?
Marshall Miller