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Nutrition

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Episodes 31-45 of 304

The Importance of Discussing Nutritional Status with Patients
What Your Patients Are Talking About
The Importance of Discussing Nutritional Status with Patients
How Artificial Sweeteners Could Be Linked to Heart Disease
Heart Matters
How Artificial Sweeteners Could Be Linked to Heart Disease
- Mary Katherine Cheeley, PharmD, BCPS, CLS, FNLA
  Peer
- Wilson Tang, MD
  Peer
Exploring the Role of Nutrition in Managing Neurological Disorders
NeuroFrontiers
Exploring the Role of Nutrition in Managing Neurological Disorders
- Karima Benameur, MD
  Peer
Preventing Allergic Reactions to Peanuts with a Cancer Drug
Clinician's Roundtable
Preventing Allergic Reactions to Peanuts with a Cancer Drug
- Charles Turck, PharmD, BCPS, BCCCP
  Peer
- Melanie Dispenza, MD
  Peer
Assessing Omalizumab for Food Allergy Treatment
Clinician's Roundtable
Assessing Omalizumab for Food Allergy Treatment
- Jennifer Caudle, DO
  Peer
- Sayantani Sindher, MD
  Peer
Overcoming Obesity: Insights from the SURMOUNT-4 Trial
Diabetes Discourse
Overcoming Obesity: Insights from the SURMOUNT-4 Trial
- John Buse, MD, PhD
  Peer
- Louis J. Aronne, MD, FTOS
  Peer
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Beyond the Scale: Obesity May Impact Pain Perception
What Your Patients Are Talking About
Beyond the Scale: Obesity May Impact Pain Perception
A Healthy Diet’s Surprising Impacts on the Health of Cigarette Smokers
What Your Patients Are Talking About
A Healthy Diet’s Surprising Impacts on the Health of Cigarette Smokers
AHA Identifies CKM Syndrome: A First Step in Managing Patients with CVD
Heart Matters
AHA Identifies CKM Syndrome: A First Step in Managing Patients with CVD
- Javed Butler, MD
  Peer
- Chiadi Ndumele, M.D., Ph.D., M.H.S.
  Peer
How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes
Diabetes Discourse
How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes
- John Buse, MD, PhD
  Peer
- Jean-Philippe Drouin-Chartier, DtP, PhD
  Peer
Distinguishing Digestive Disorders: How to ID Non-Celiac Gluten Sensitivity
GI Insights
Distinguishing Digestive Disorders: How to ID Non-Celiac Gluten Sensitivity
- Peter Buch, MD, FACG, AGAF, FACP
  Peer
- Marianna Arvanitakis, MD, PhD
  Peer
Taking a Closer Look at the Significance of Nutrition in Managing HIV
Clinician's Roundtable
Taking a Closer Look at the Significance of Nutrition in Managing HIV
- Charles Turck, PharmD, BCPS, BCCCP
  Peer
- Sorana Segal-Maurer, MD
  Peer
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How Diet Can Affect the Gut Microbiome
Diabetes Discourse
How Diet Can Affect the Gut Microbiome
- John Buse, MD, PhD
  Peer
- Karen D. Corbin, PhD, RD
  Peer
Ultra-Processed Food Consumption: What Are the Risks?
GI Insights
Ultra-Processed Food Consumption: What Are the Risks?
- Peter Buch, MD, FACG, AGAF, FACP
  Peer
- Marianna Arvanitakis, MD, PhD
  Peer
A Discussion on the Updated Recommendations for Managing Dyslipidemia in Adults
Heart Matters
A Discussion on the Updated Recommendations for Managing Dyslipidemia in Adults
- Mary Katherine Cheeley, PharmD, BCPS, CLS, FNLA
  Peer
- Carol Kirkpatrick, PhD, MPH, RDN, CLS, FNLA
  Peer

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