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G. Terence Wilson, PhD
Cathleen Margolin, PhD
G. Terence Wilson, PhD
Cathleen Margolin, PhD
Treatment Options for Eating Disorder Patients
Clinician's RoundtableTreatment Options for Eating Disorder Patients
Vicki Berkus, MD
Leslie P. Lundt, MD
Vicki Berkus, MD
Leslie P. Lundt, MD
Suspecting an Eating Disorder: What to do
Clinician's RoundtableSuspecting an Eating Disorder: What to do
Vicki Berkus, MD
Leslie P. Lundt, MD
Vicki Berkus, MD
Leslie P. Lundt, MD
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Can We Keep Our Hearts Healthy By What We Eat?
Clinician's RoundtableCan We Keep Our Hearts Healthy By What We Eat?
Matthew J. Sorrentino, MD, FACC, FASH
Neil Stone, MD
The Personal and Public Struggles with Obesity
Clinician's RoundtableThe Personal and Public Struggles with Obesity
Carnie Wilson
Lee Freedman, MD
Salt and Trans Fat in the Food System: Countering a Silent Health Crisis
Clinician's RoundtableSalt and Trans Fat in the Food System: Countering a Silent Health Crisis
Paul Raeburn
Michael Jacobson, PhD
Updates on Food Labeling: Effects Felt from Manufacturers to Consumers
Clinician's RoundtableUpdates on Food Labeling: Effects Felt from Manufacturers to Consumers
Michael Jacobson, PhD
Paul Raeburn
Organic vs Genetically Modified Foods and Trans Fats
Clinician's RoundtableOrganic vs Genetically Modified Foods and Trans Fats
Cathleen Margolin, PhD
Marion Nestle, PhD, MPH
Marion Nestle, PhD, MPH
Cathleen Margolin, PhD
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Marion Nestle, PhD, MPH
Cathleen Margolin, PhD
Childhood Obesity and Recent Societal Changes
Clinician's RoundtableChildhood Obesity and Recent Societal Changes
Marion Nestle, PhD, MPH
Cathleen Margolin, PhD
Robert F. Kushner, MD
Lee Freedman, MD