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Skinny Liver: A Closer Examination of Fatty Liver Disease
NutritionEdgeSkinny Liver: A Closer Examination of Fatty Liver Disease
Kathy King, RDN
Kristin Kirkpatrick, MS, RDN
Sustainable Beef Production: An Analysis of Cattle Industry Sustainability & Its Economic Impact
NutritionEdgeSustainable Beef Production: An Analysis of Cattle Industry Sustainability & Its Economic Impact
Kathy King, RDN
Intermittent Fasting: Is It a Fad or a Viable Therapy?
NutritionEdgeIntermittent Fasting: Is It a Fad or a Viable Therapy?
Kathy King, RDN
Is a Low-Carb, High-Fat Diet the Key to Diabetic Management?
Clinician's RoundtableIs a Low-Carb, High-Fat Diet the Key to Diabetic Management?
Barnett Mennen, MD
Sarah Hallberg, MD
Dirt Is Good: The Advantage of Germs for Children's Developing Immune System
Book ClubDirt Is Good: The Advantage of Germs for Children's Developing Immune System
John Russell, MD
Links Between Obesity and Arthritic Joint Pain
What Your Patients Are Talking AboutLinks Between Obesity and Arthritic Joint Pain
Brian P. McDonough, MD, FAAFP
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Olive Oil: The Secret Ingredient Preventing Alzheimer's Disease?
Primary Care TodayOlive Oil: The Secret Ingredient Preventing Alzheimer's Disease?
Brian P. McDonough, MD, FAAFP
Unlocking Chronic Lyme Disease: Myths, Truths, & Practical Solutions
NutritionEdgeUnlocking Chronic Lyme Disease: Myths, Truths, & Practical Solutions
Kathy King, RDN
The CAM Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing
NutritionEdgeThe CAM Guide to Cancer: An Integrative Approach to Prevention, Treatment, and Healing
Kathy King, RDN
Lise Alschuler, ND
Finding Calm in Your Daily Life: Lasting Meditation Techniques
Primary Care TodayFinding Calm in Your Daily Life: Lasting Meditation Techniques
Brian P. McDonough, MD, FAAFP
Michel Pascal
Food for Thought: Treating Brain Injuries with Natural Nutrition Therapy
NutritionEdgeFood for Thought: Treating Brain Injuries with Natural Nutrition Therapy
Kathy King, RDN
Michael Lewis
Spatulas over Scalpels: Teaching Medical Students the Language of Food
Everyday Family MedicineSpatulas over Scalpels: Teaching Medical Students the Language of Food
Jennifer Caudle, DO, FACOFP
Leah Sarris, RD, LDN
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The Wild Turmeric Cure: 4,000 Years of Healing Applications
Primary Care TodayThe Wild Turmeric Cure: 4,000 Years of Healing Applications
Brian P. McDonough, MD, FAAFP
Seeds: The Nutritional Powerhouses We Don't Consume Enough
NutritionEdgeSeeds: The Nutritional Powerhouses We Don't Consume Enough
Kathy King, RDN
Brain Food for Seniors: Dietary Impacts on Cognition and Longevity
NutritionEdgeBrain Food for Seniors: Dietary Impacts on Cognition and Longevity
Kathy King, RDN
