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Medical Program: Sustainable Beef Production: An Analysis of Cattle Industry Sustainability and its Economic Impact

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Sustainable Beef Production: An Analysis of Cattle Industry Sustainability and its Economic Impact

Sustainable Beef Production: An Analysis of Cattle Industry Sustainability and its Economic Impact
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Dr. Sarah Place breaks down what it means to be sustainable in the cattle industry.
  • Overview

    With over 720,000 beef producers in the United States, the cattle industry has a huge economic impact on our society. However, many patients have questions regarding beef production and safety.

    Dr. Sarah Place, Senior Director of Sustainable Beef Production Research at the National Cattlemen's Beef Association, joins Dr. Kathy King in discussing the balancing act of economic, environmental, and social awareness inside the industry.

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