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Kathy King, RDN
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Understanding the Importance of Nutrition in IBD
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James Lindsay PhD, BM BCh, FRCP
A Perspective on Pediatric Inflammatory Bowel Disease
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Vitamin D: A Passing Fad or Viable Therapy for COVID-19?
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Kathy King, RDN
Teresa Pangan, PhD, RDN
Proactive vs. Reactive Therapeutic Drug Monitoring of Infliximab in Crohn’s Disease
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Abdullah Abdussalam, MD
2020 Crohn’s & Colitis Congress: IBD Care Outside the Gut
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Matt Birnholz, MD
James D. Lewis, MD, MSCE
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Bare Shelves: Is the Food System Threatened by COVID-19?
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Joshua Sharfstein, MD
Stephanie Desmon
Roni Neff
Progress in Peanut Allergy: What to Know About the First FDA-Approved Treatment
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Linda Bernstein, Pharm.D.
Anti-Diet: Reclaim Your Time, Money, Well-Being, & Happiness Through INTUITIVE EATING
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Maurice Pickard, MD
Christy Harrison, MPH, RD, CDN
Andrew Wilner, MD, FACP, FAAN
Colin Zhu, DO
Do Sour Tastes Make Us Better Risk Takers?
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Matt Birnholz, MD
The Vicious Cycle of Bullying & Eating Disorders
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Crohn’s & Colitis Congress: Nutritional Therapy for IBD: From Theory to Your Practice
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Kelly Issokson, MS, RD, CNSC
James D. Lewis, MD, MSCE
Diet & Nutrition in the Management of IBD
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Lu Ann Cahn
James D. Lewis, MD, MSCE
Going with Your Gut: Improving Gut Health Through Nutrition
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Daryl Gioffre, DC
