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Medical Program: Bare Shelves: Is the Food System Threatened by COVID-19?

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Bare Shelves: Is the Food System Threatened by COVID-19?

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Bare Shelves: Is the Food System Threatened by COVID-19?
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  • Overview

    Bare shelves in grocery stores feed pandemic anxiety but Roni Neff, an expert on food systems and public health at the Johns Hopkins Center for a Livable Future, says this is not the biggest concern. Neff talks to Stephanie Desmon about how our robust food industry depends largely upon keeping its workers safe and well, how a pandemic completely shifts the model of emergency food access, and what’s being done to address these unique challenges to ensure everyone is fed.

    Published April 16, 2020

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Details
Presenters
Comments
  • Overview

    Bare shelves in grocery stores feed pandemic anxiety but Roni Neff, an expert on food systems and public health at the Johns Hopkins Center for a Livable Future, says this is not the biggest concern. Neff talks to Stephanie Desmon about how our robust food industry depends largely upon keeping its workers safe and well, how a pandemic completely shifts the model of emergency food access, and what’s being done to address these unique challenges to ensure everyone is fed.

    Published April 16, 2020

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