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Ultra-Processed Food Consumption: What Are the Risks?
Peter Buch, MD, FACG, AGAF, FACP
Marianna Arvanitakis, MD, PhD
You Are What You Eat: How Diet Impacts Cognitive Function & Mood
Hector O. Chapa, MD, FACOG
Kellie Moore, ND
Anti-Diet: Reclaim Your Time, Money, Well-Being, & Happiness Through INTUITIVE EATING
Maurice Pickard, MD
Christy Harrison, MPH, RD, CDN
Going with Your Gut: Improving Gut Health Through Nutrition
Brian P. McDonough, MD, FAAFP
Daryl Gioffre, DC
Intermittent Fasting: Is It a Fad or a Viable Therapy?
Kathy King, RDN
Spatulas over Scalpels: Teaching Medical Students the Language of Food
Jennifer Caudle, DO
Leah Sarris, RD, LDN
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