Showing 201-210 of 1779 results for "".
Weighing Therapeutic Diets for Type 2 Diabetics
https://reachmd.com/programs/diabetes-discourse/weighing-therapeutic-diets-for-type-2-diabetics/4820/According to a recent study, people with type 2 diabetes are not meeting important nutritional recommendations. Finding the correct balance of carbohydrates, protein and fat along with portion control and moderation is a challenge. Our guest, dietitian and certified diabetes educator, Lorena Drago,Dietary Fats and Cardiovascular Disease
https://reachmd.com/programs/lipid-luminations/dietary-fats-and-cardiovascular-disease/4805/You can't follow your patients to the supermarket or sit down with them at the dinner table. What advice can you give them about healthy dietary oils and fats and the relative risks of unhealthy fats in the short time you have to educate patients in your office? Host Dr. Alan Brown asks these questiKetogenic Diet for Refractory Epilepsy: Beyond Anecdotes
https://reachmd.com/programs/focus-on-nutrition-and-nutrition-science/ketogenic-diet-for-refractory-epilepsy-beyond-anecdotes/4308/The ketogenic diet has been used as a therapy for refractory epilepsy in children since the 1920's. It was only recently, however, that a randomized, controlled study confirmed it to be effective in reducing seizures. Is there a role for the ketogenic diet as first-line therapy for epilepsy? Which pboonDOCS Medicine: The San Diego Wildfires II
https://reachmd.com/programs/clinicians-roundtable/boondocs-medicine-the-san-diego-wildfires-ii/2342/Join Chris Van Gorder, CEO of Scripps Health, and the crew from boonDOCS Medicine for "Out of the Ashes: Lessons Learned from the San Diego Wildfires!" In this segment, we'll get a behind the scenes look at how San Diego plans for a wildfire disaster and meet some of the people that keep the "emergboonDOCS Medicine: The San Diego Wildfires I
https://reachmd.com/programs/clinicians-roundtable/boondocs-medicine-the-san-diego-wildfires-i/2341/Join Charles Wilson, Executive Director of the Chadwick Center at Rady Children's Hospital of San Diego and the crew from boonDOCS Medicine for "Out of the Ashes: Lessons Learned from the San Diego Wildfires!" In this segment, we'll discuss how to answer children's questions about potentially traumRecommending Diet Programs to Your Patients
https://reachmd.com/programs/clinicians-roundtable/recommending-diet-programs-to-your-patients/984/Billions of dollars are spent on dieting in this country alone. How do you know what to recommend to your patients? Dr Eisenson and Dr. Binks discuss the pros and cons of popular diet programs.The Duke Diet
https://reachmd.com/programs/clinicians-roundtable/the-duke-diet/940/For almost 40 years, the world-renowned residential weight loss program offered at the Duke University Diet and Fitness Center has helped thousands of people change their lives. Drs. E and B discuss how we can incorporate what they have learned over four decades to help our patients lose weight andThe Impact of a Plant-Based Diet on Multiple Myeloma Prevention and Progression
https://reachmd.com/programs/project-oncology/the-impact-of-a-plant-based-diet-on-multiple-myeloma-prevention-and-progression/30048/Investigate the role of a plant-based diet in preventing, slowing progression, and improving outcomes in patients with multiple myeloma.Good and Bad Dietary Fats Explained
https://reachmd.com/programs/lipid-luminations/good-and-bad-dietary-fats-explained/3942/For most Americans, the ratio of omega-6 to omega-3 fatty acids in their diet is about sixteen to one, an unhealthy ratio that promotes chronic diseases from heart disease to macular degeneration to colitis. Worse, omega-6s can counteract the beneficial effects of omega-3s. Dr. Seth Baum, medical diPersonalizing Dietary Approaches for Cardiovascular Health
https://reachmd.com/programs/lipid-luminations/personalizing-dietary-approaches-for-cardiovascular-health/6476/Patients are bombarded with dietary advice for cardiovascular health. Dr. Penny Kris-Etherton, distinguished professor of nutrition in the department of nutritional sciences at Pennsylvania State University and president of the National Lipid Association, discusses with host Dr. Alan Brown how to ev