Showing 1351-1360 of 1779 results for "".
- Global Challenges in Chronic Kidney Disease: Rising Burden, Disparities, and Innovative Interventionshttps://reachmd.com/news/global-challenges-in-chronic-kidney-disease-rising-burden-disparities-and-innovative-interventions/2471628/Global Challenges in Chronic Kidney Disease: Rising Burden, Disparities, and Innovative Interventions Addressing the Global Surge in CKD Through Innovative Technologies and Dietary Strategies Chronic kidney disease (CKD) is a mounting global
- Exploring the Link Between Ultra-Processed Foods and Heart Diseasehttps://reachmd.com/news/exploring-the-link-between-ultra-processed-foods-and-heart-disease/2471591/Recent evidence suggests that ultra-processed foods comprise a significant portion of the American diet, with emerging research indicating a potential link between their consumption and an increased risk of heart disease. This article uncovers these links and discusses the
- Exploring the Impact of Daily Mango Consumption on Cardiometabolic Healthhttps://reachmd.com/news/exploring-the-impact-of-daily-mango-consumption-on-cardiometabolic-health/2471450/New Clinical Insights on How Fresh Mangoes Enhance Insulin Sensitivity Recent research highlights that incorporating fresh mangos into the daily diet may significantly improve insulin sensitivity and support metabolic health, particularly among overweight and obese
- Egg Consumption Linked to Improved Cardiovascular Outcomes in Older Adultshttps://reachmd.com/news/egg-consumption-linked-to-improved-cardiovascular-outcomes-in-older-adults/2471349/What's New Recent findings suggest that moderate egg consumption could lower the risk of cardiovascular disease-related mortality in the elderly, offering new insights for nutritional guidelines. Significance These findings could influence dietary re
- Impact of Beverage Consumption on Cardiovascular Health: Key Insights and Implicationshttps://reachmd.com/news/impact-of-beverage-consumption-on-cardiovascular-health-key-insights-and-implications/2471191/Recent studies highlight significant sex-specific impacts of water, coffee, and tea consumption on cardiovascular disease risk, providing new insights into dietary modifications for heart health. The Protective Role of Water Consumption
- New Dupilumab Data for CSU to Be Presented at AAAAI Meetinghttps://reachmd.com/news/New-Dupilumab-Data-CSU-Be-Presented-AAAAI-Meeting/2471105/New phase 3 data on dupilumab for chronic spontaneous urticaria (CSU) will be among 24 abstracts presented by Sanofi at the American Academy of Allergy, Asthma and Immunology (AAAAI) Annual Meeting in San Diego, California, from February 28 to March 3. The dupilumab CSU data from the LIBER
- Higher Complication Rates in Large Skin Reconstructions: Studyhttps://reachmd.com/news/higher-complication-rates-in-large-skin-reconstructions-study/2471062/Large cutaneous reconstructions performed under local anesthesia (including complex linear closures [CLCs], flaps, and grafts) are generally safe but have higher complication rates compared to smaller procedures, a recent study from the University of California, San Diego showed. The retro
- A New Approach to Weight Management Through Online Toolshttps://reachmd.com/news/a-new-approach-to-weight-management-through-online-tools/2471013/What's New The University of Illinois introduces a novel online application aimed at supporting weight loss by emphasizing the tracking of protein and fiber intake, complemented by professional dietary guidance. Significance This application is signi
- The Role of Lean Red Meat in Balancing Gut and Cardiovascular Healthhttps://reachmd.com/news/the-role-of-lean-red-meat-in-balancing-gut-and-cardiovascular-health/2471014/What's New A Purdue University study highlights how including lean red meat in diets can positively influence gut microbiota and support cardiovascular health. Significance The study reveals that consistent consumption of lean red meat, when included
- Red Meat Intake and Dementia Risk: A Nuanced Perspectivehttps://reachmd.com/news/red-meat-intake-and-dementia-risk-a-nuanced-perspective/2470910/What's New New research suggests a link between high red meat consumption, particularly processed meats, and increased dementia risk. Significance Understanding the dietary influences on dementia risk is crucial for developing preventive strategies a