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Food-Proof: A USDA Expert's Tips for Avoiding Food Poisoning

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Food-Proof: A USDA Expert's Tips for Avoiding Food Poisoning

USDA Food Safety expert Sarah Lichtman discusses ways to safely handle food and prevent foodborne illnesses.
  • Overview

    Every year, 1 in 6 Americans get sick from eating contaminated food.

    USDA Food Safety expert Sarah Lichtman joins host Dr. Brian McDonough to discuss ways to safely handle food, prevent food poisoning, and minimize risk of foodborne illnesses.

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