How can our dietary choices affect and even influence cancer outcomes?
Host Kathy King talks with Diana Noland, dietitian and board-certified clinical nutritionist on the adjunct faculty of the University of Kansas Medical Center Department of Dietetics and Nutrition, and in private practice in Burbank, CA. Ms. Noland specializes in nutritional health for complex metabolic conditions, oncology, gastrointestinal, and neurologic chronic diseases. She speaks to the importance of proper nutrition for cancer patients; namely the roles that nutrition play in cancer treatment and specific nutritional problems cancer patients face.
