We’re glad to see you’re enjoying ReachMD…
but how about a more personalized experience?
Ready to Claim Your Credits?
You have attempts to pass this post-test. Take your time and review carefully before submitting.
Good luck!
In the 1970’s, a Congressional Committee was called upon to "improve" the government’s national nutrition guidelines, tweeding out the individual nutrients in foods for promotion or discouragement while paying less attention to the complex interrelationships in whole foods. This took the field of nutrition science and dietetics down a very different path over the past several decades, a path Kathy King explains was not to our collective benefit.
In the 1970’s, a Congressional Committee was called upon to "improve" the government’s national nutrition guidelines, tweeding out the individual nutrients in foods for promotion or discouragement while paying less attention to the complex interrelationships in whole foods. This took the field of nutrition science and dietetics down a very different path over the past several decades, a path Kathy King explains was not to our collective benefit.
Stay current with the best on medical education
