In the 1970’s, a Congressional Committee was called upon to "improve" the government’s national nutrition guidelines, tweeding out the individual nutrients in foods for promotion or discouragement while paying less attention to the complex interrelationships in whole foods. This took the field of nutrition science and dietetics down a very different path over the past several decades, a path Kathy King explains was not to our collective benefit.
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Getting Back on the Right Nutrition Path
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Overview
In the 1970’s, a Congressional Committee was called upon to "improve" the government’s national nutrition guidelines, tweeding out the individual nutrients in foods for promotion or discouragement while paying less attention to the complex interrelationships in whole foods. This took the field of nutrition science and dietetics down a very different path over the past several decades, a path Kathy King explains was not to our collective benefit.