Given that approximately one third of Americans currently have some degree of metabolic syndrome, host Dr. Alan Brown discusses the very pertinent topics of food intake, prevention, lowering lipids, and related diet issues with dietician Mary Felando. They discuss what an appropriate diet is, how physicians should react when there are changes in nutritional guidelines, and the relative importance of saturated and other dietary fats.
Diet Controversies in Lipid Lowering & Cardiovascular Disease Prevention

Ready to Claim Your Credits?
You have attempts to pass this post-test. Take your time and review carefully before submitting.
Good luck!
Overview
Given that approximately one third of Americans currently have some degree of metabolic syndrome, host Dr. Alan Brown discusses the very pertinent topics of food intake, prevention, lowering lipids, and related diet issues with dietician Mary Felando. They discuss what an appropriate diet is, how physicians should react when there are changes in nutritional guidelines, and the relative importance of saturated and other dietary fats.
Title
Share on ReachMD
CloseProgram Chapters
Segment Chapters
Playlist:
Recommended
Phase 3 study results of plozasiran in patients with FCS
FCS and SHTG: Are We Meeting the Need?
IgG4-RD Case Conversations: Systemic Disease Infiltrating the Skull Base
Digesting IgG4-RD: An Interactive, Multidisciplinary Case Conference
Level Up Your Skills: Tailoring Management of HF
FINE-HEART Pooled Analysis
Mode of Death in Patients With HFmrEF/HFpEF: The FINEARTS-HF Trial
NYHA FC and Finerenone Response: Clinical Trial Insights
We’re glad to see you’re enjoying ReachMD…
but how about a more personalized experience?