Food for Thought... for Medicine!
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Join host Dr. Matt Birnholz as he speaks with Dr. John La Puma, board-certified internist, professionally trained chef, and author of "ChefMD's Big Book of Culinary Medicine." Dr. La Puma shares some of his clinical insights on nutrition gleaned from dual careers as a medical expert and a master chef.
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Presenters
Overview
Join host Dr. Matt Birnholz as he speaks with Dr. John La Puma, board-certified internist, professionally trained chef, and author of "ChefMD's Big Book of Culinary Medicine." Dr. La Puma shares some of his clinical insights on nutrition gleaned from dual careers as a medical expert and a master chef.
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