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Researching How Restaurants Plan Menus

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    Dr. Karen Glanz, Director of the Emory Prevention Research Center and Professor of Behavioral Sciences and Health Education at the Rollins School of Public Health, discusses her prior study published in the American Journal of Preventive Medicine, "How Major Restaurant Chains Plan Their Menus - The Role of Profit, Demand, and Health."

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Details
Presenters
Comments
  • Overview

    Dr. Karen Glanz, Director of the Emory Prevention Research Center and Professor of Behavioral Sciences and Health Education at the Rollins School of Public Health, discusses her prior study published in the American Journal of Preventive Medicine, "How Major Restaurant Chains Plan Their Menus - The Role of Profit, Demand, and Health."

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Schedule29 Nov 2021
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