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Can What We Eat Lower Blood Pressure?

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Overview
Dr. Lu Wang and her colleagues at Harvard Medical School have evaluated the eating habits of a large number of women in the Women’s Health Study and have shown an association between meat, grain and dairy intake and the development of hypertension. Dr. Wang will discuss some of the findings from these studies and give recommendations for a well balanced diet to reduce the risk of developing hypertension.

Matthew J. Sorrentino, MD, FACC, FASH

Matthew J. Sorrentino, MD, FACC, FASH

Lu Wang, MD, PhD

Lu Wang, MD, PhD

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Details

Presenters

Overview
Dr. Lu Wang and her colleagues at Harvard Medical School have evaluated the eating habits of a large number of women in the Women’s Health Study and have shown an association between meat, grain and dairy intake and the development of hypertension. Dr. Wang will discuss some of the findings from these studies and give recommendations for a well balanced diet to reduce the risk of developing hypertension.

Matthew J. Sorrentino, MD, FACC, FASH

Matthew J. Sorrentino, MD, FACC, FASH

Lu Wang, MD, PhD

Lu Wang, MD, PhD

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