Inflammation is part of the body’s healing response to injury or infection. However, for people who suffer from chronic inflammation where no persisting injuries or infections are present, there are many potential health risks. What nutritional strategies can be employed to fight chronic inflammation?
Host Kathy King talks with Diana Noland, a board-certified nutritionist, about the newest understandings of food molecules in food being used to resolve inflammation and return the body to homeostasis.
